Freeze Drying
Freeze drying has many applications in a wide variety of industries. Some of the most common are listed below.
| Industry | Products Using Freeze Drying Technology |
| Food Processing |
Vegetables, meat and fish for instant meals. Fruits for breakfast cereals, juices. Fruit and vegetables for flavourings. |
| Dairy Industry |
High value proteins such as Lactoferrin for baby foods. Other proteins and enzymes for probiotics and starters. |
| Nutraceuticals | Aloe Vera, Echinacea, Mussels, Shark Cartilage. |
| Starters and Cultures | For use in cheeses, yoghurts, meats and probiotics. |
| Pharmaceutical |
Proteins, enzymes and hormones with medicinal qualities. Drying of deer velvet. |
| Disaster Recovery |
Books and documents water damaged from flooding. Water-logged artifacts such as shipwreck components for museums. |
| Research | Viruses and bacteria for storage during research process. |
If you are interested in receiving advice about freeze drying, or want more information about our freeze drying machinery, please send an enquiry.
